Sony Convection Oven R1880L User Manual

MODEL

R-1880L

O V E R T H E R A N G E

C O N V E C T I O N

M I C R O W A V E

O V E N

O P E R A T I O N M A N U A L

R e a d a l l i n s t r u c t i o n s c a r e f u l l y b e f o r e u s i n g t h e o v e n .

C O N T E N T S

For Customer Assistance ............................

Precautions to Avoid Possible

Instant Sensor Chart ................................

Sensor Cook .............................................

Sensor Cook Chart ...................................

Exposure to Excessive

Microwave Energy .................................

Contents......................................................

Consumer Limited Warranty......................

Product Information Card..........................

Important Safety Instructions....................

Unpacking Instructions..............................

Accessories ................................................

Grounding Instructions .............................

Sensor Cook Recipes................................ 19-20

Manual Convection/Automatic Mix

Operation..................................................... 20-22

Convection Cooking..................................

To Cook with Convection...........................

To Preheat and Cook with Convection ......

To Broil ......................................................

To Slow Cook ............................................

Automatic Mix Cooking..............................

To Cook with Automatic Mix ......................

To Preheat and Cook with Automatic Mix

Information You Need to Know ................. 7-9

About Your Oven.......................................

About Food................................................

About Microwave Cooking.........................

About Safety .............................................

About Children and the Microwave............

About Utensils and Coverings...................

Part Names..................................................

Touch-Control Panel ..................................

Before Operating .......................................

To Set the Clock........................................

Stop/Clear ................................................

Convection Automatic Mix Features......... 23-25

Bake..........................................................

Bake Chart ................................................

Roast.........................................................

Roast Chart...............................................

Broil...........................................................

Broil Chart .................................................

Other Convenient Features ...................... 26-27

Multiple Sequence Cooking.......................

More or Less Time Adjustment..................

Help...........................................................

Kitchen Timer ............................................

Minute Plus................................................

Demonstration Mode.................................

Manual Microwave Operation.................... 13-14

Time Cooking Microwave..........................

To Set Power Lever...................................

Keep Warm ..............................................

Turntable On/Off........................................

Fan Hi/Lo...................................................

Light Hi/Lo.................................................

Custom Help.............................................. 26-27

1. Child Lock.......................................... 26-27

Microwave Features .................................. 15-20

2. Audible Signal Elimination .................

3. Auto Start...........................................

4. Language Selection...........................

5. Weight/Temp Selection......................

Touch On...................................................

Cleaning and Care...................................... 28-30

Service Call Check .....................................

Speciﬁcations .............................................

Auto-Touch Guide ......................... Back Cover

Defrost ......................................................

Defrost Chart ............................................

Manual Defrost..........................................

Sensor Cooking ........................................

Instant Sensors .........................................

Sensor Reheat .........................................

Sensor Popcorn.........................................

Popcorn Chart .........................................

INTERACTIVE COOKING SYSTEM

The Interactive Cooking System offers step-by-step instructions in the display for using the oven,

from setting the clock to programming each feature. It also includes Custom Help for instructions

on using Child Lock, Audible Signal Elimination, Auto Start and Help. There is a choice of English,

Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch Custom

Help and follow the directions displayed or check pages 26-27.

C O N S U M E R L I M I T E D W A R R A N T Y

SHARP ELECTRONICS CORPORATION warrants to the ﬁrst consumer purchaser that this Sharp brand

product (the “Product”), when shipped in its original container, will be free from defective workmanship

and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product

or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor

for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)

set forth below nor to any Product the exterior of which has been damaged or defaced, which has been

subjected to misuse, abnormal service or handling, or which has been altered or modiﬁed in design or

construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted

to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANT-

ABILITYAND FITNESS FOR USEARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE

SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the

above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other

than those described herein, or to extend the duration of any warranties beyond the time period described

above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall

be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for

the period of time described herein, shall constitute complete fulﬁllment of all liabilities and responsibilities

of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,

whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in

any way responsible, for any damages or defects in the Product which were caused by repairs or attempted

repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way

responsible for any incidental or consequential economic or property damage. Some states do not allow

the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number

& Description:

R-1880L Home Use Carousel^™Microwave Oven. (Be sure to

have this information available when you need service for your

Product.)

Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period

continues for an additional six (6) years, for a total of seven (7) years,

with respect to the magnetron tube in the Product for parts only.

Labor and the servicer trip charge are not provided free of charge

for this additional period.

Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.

Warranty Coverage (if any):

Where to Obtain Service:

From a Sharp Authorized Servicer located In the United States. Be

sure to have Proof of Purchase available. For in-home service, the

servicer will come to the unit’s location. If it is necessary to remove

the unit for repair, the servicer will reinstall the unit at no extra charge,

provided it was installed according to Sharp’s Installation Instruc-

tions. To ﬁnd the location of the nearest Sharp Authorized Servicer,

call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

P R O D U C T I N F O R M A T I O N C A R D

The Product information card should be completed within ten days of purchase and returned. We will keep it on ﬁle

and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the

unlikely event that any adjustments or modiﬁcations are ever required for your oven.

I M P O R T A N T S A F E T Y I N S T R U C T I O N S

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, ﬁre, injury to persons or exposure to excessive

microwave energy:

1. READALLINSTRUCTIONSBEFOREUSINGTHE

materialsareplacedinsidetheoventofacilitate

cooking.

APPLIANCE.

2. Read and follow the speciﬁc “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on page 2.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off and

disconnectthepowercordorshutoffpower

at the fuse or circuit breaker panel.

3. This appliance must be grounded. Connect only

to properly grounded outlet. See “ELECTRICAL

GROUNDING INSTRUCTIONS” on page 6.

4. Install or locate this appliance only in accordance

with the provided installation instructions.

d. Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils or

food in the cavity when not in use.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are

able to explode and should not be heated in

this oven.

17. Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or boiling

whenthecontainerisremovedfromthemicrowave

ovenisnotalwayspresent.THISCOULDRESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER UTENSIL

IS INSERTED INTO THE LIQUID.

6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type

of oven is speciﬁcally designed to heat, cook or dry

food. It is not designed for industrial or laboratory

use.

To reduce the risk of injury to persons:

a. Do not overheat the liquid.

7. As with any appliance, close supervision is

necessary when used by children.

b. Stir the liquid both before and halfway through

heating it.

8. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it has

been damaged or dropped.

c. Donotusestraight-sidedcontainerswithnarrow

necks. Use a wide-mouthed container

9. This appliance should be serviced only by

qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination, repair

or adjustment.

d. After heating, allow the container to stand in

the microwave oven at least for 20 seconds

before removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not

use this product near water—for example, near a

kitchen sink, in a wet basement or near a swimming

pool, or similar locations.

18. Clean ventilation openings and grease filters

frequently—Grease should not be allowed to

accumulate on ventilation openings, louver or

grease ﬁlters.

12. Do not immerse cord or plug in water.

19. Use care when cleaning the louver and the

grease ﬁlters. Corrosive cleaning agents, such as

lye-based oven cleaners, may damage the louver

and the grease ﬁlters.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 28.

16. To reduce the risk of ﬁre in the oven cavity:

20. When ﬂaming food under the hood, turn the fan on.

21. This appliance is suitable for use above both gas

and electric cooking equipment 36” wide or less.

a. Donotovercookfood.Carefullyattendappliance

when paper, plastic or other combustible

SAVE THESE INSTRUCTIONS

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U N P A C K I N G I N S T R U C T I O N S

Unpacking and Examining Your Oven

Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE

INSTALLATION EASIER.

Remove:

1. all packing materials from inside the oven cavity; however, DO NOT RE-

MOVETHE WAVEGUIDE COVER, which is located on the ceiling in the oven

cavity. Check to see that there are Installation Instructions, Wall Template

and Top Template. Read enclosures and SAVE the Operation Manual.

Waveguide

cover

Oven

cavity

Hinges

Latches

2. the feature sticker from the outside of the door, if there is one.

Door seals and

sealing surfaces

Check the oven for any damage, such as misaligned or bent door, damaged

door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door.

If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

See Installation Instructions for more details.

O P T I O N A L A C C E S S O R I E S

Two optional accessories are available for this oven.

1. Charcoal Filter (RK-220). This is required when hood exhaust is recirculated. See Charcoal Filter on page 29.

To order ﬁlter replacement, if dealer does not stock this item, it can be ordered by calling 1-800-237-4277.

2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal ﬁller panels

come in 3-inch wide pairs for 36-inch and 6-inch wide pairs for 42-inch wide opening. White, black, biscuit and

stainless steel are available.

To purchase contact:

Imperial Cal Products, Inc.

425 Apollo Street

Brea, CA 92821

Phone: (800) 851-4192 or (714) 990-9100

Fax: (714) 990-3350

www.imperialhoods.com

G R O U N D I N G I N S T R U C T I O N S

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.

It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National

Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk

of electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

Check Installation Instructions for proper location for the power supply.

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected

electrical supply. It is recommended that a separate circuit serving only the oven be

provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall

receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUM-

STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualiﬁed electrician

or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting

from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave

oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check posi-

tion and signal of receiving antenna.

ꢂ

I N F O R M A T I O N Y O U N E E D T O K N O W

AbOuT YOuR OvEN

This Operation Manual is valuable: read it carefully

The fan will automatically start when heat rises from

range surface units or burners and when convection,

high mix, low mix or the broil settings are used.

and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,

hints and recipes.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will inﬂuence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much

condensation as uncovered ones. Ventilation openings

must not be blocked.

NEVER use the oven without the turntable and

support nor turn the turntable over so that a large dish

could be placed in the oven. The turntable will turn

both clockwise and counterclockwise. See page 14 for

complete instructions.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

ALWAYS have food in the oven when it is on to absorb

Your oven is rated 850 watts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

the microwave energy.

When using the oven at power levels below 100%, you

may hear the magnetron cycling on and off.

AbOuT FOOd

FOOd

dON'T

Eggs, sausages,

nuts, seeds, fruits

& vegetables

•

Puncture egg yolks before cooking to

prevent “explosion”.

•

Cook eggs in shells.

Reheat whole eggs.

Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam

escapes.

Dry nuts or seeds in shells.

Popcorn

•

Use specially bagged popcorn for the

microwave oven.

•

Pop popcorn in regular brown bags

or glass bowls.

Listen while popping corn for the popping

to slow to 1 or 2 seconds or use special

Sensor Popcorn pad.

Exceed maximum time on popcorn

package.

Baby food

•

Transfer baby food to small dish and heat

carefully, stirring often. Check temperature

before serving.

•

Heat disposable bottles.

Heat bottles with nipples on.

Heat baby food in original jars.

Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before

feeding.

General

•

Cut baked goods with ﬁlling after heating

to release steam and avoid burns.

•

Heat or cook in closed glass jars or

air tight containers.

Stir liquids briskly before and after heating

to avoid “eruption”.

Can in the microwave as harmful

bacteria may not be destroyed.

Use deep bowl, when cooking liquids or

cereals, to prevent boilovers.

•

Deep fat fry.

Dry wood, gourds, herbs or wet

papers.

I N F O R M A T I O N Y O U N E E D T O K N O W

AbOuT MICROWAvE COOKING

• Arrange food carefully. Place thickest areas towards

• Rearrange foods such as meatballs halfway

outside of dish.

through cooking both from top to bottom and from

the center of the dish to the outside.

• Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows

the food to ﬁnish cooking without overcooking.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

• Shield with small ﬂat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking

before dense, thick areas are cooked thoroughly.

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

- Meat and poultry show no pinkness.

- Fish is opaque and ﬂakes easily with a fork.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham-

burgers. Large items like roasts must be turned over

at least once.

AbOuT SAFETY

• Check foods to see that they are cooked to

the United States Department of Agriculture's

recommended temperatures.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

T E M P

160˚F

F O O D

• Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of

a dish's covering and carefully open popcorn and

oven cooking bags away from the face.

... forfreshpork,groundmeat,bone-

less white poultry, ﬁsh, seafood,

egg dishes and frozen prepared

food.

• Stayneartheovenwhileit'sinuseandcheckcooking

progress frequently so that there is no chance of

overcooking food.

165˚F

... for leftover, ready-to-reheat re-

frigerated, and deli and carry-out

“fresh” food.

• NEVER use the cavity for storing cookbooks or

other items.

• Select, store and handle food carefully to preserve

its high quality and minimize the spread of foodborne

bacteria.

... white meat of poultry.

... dark meat of poultry.

170˚F

180˚F

• Keep waveguide cover clean. Food residue can

cause arcing and/or ﬁres.

To test for doneness, insert a meat thermometer in

a thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking, un-

less it is approved for microwave oven use.

• Use care when removing items from the oven so

that the utensil, your clothes or accessories do not

touch the safety door latches.

AbOuT CHIldREN ANd THE MICROWAvE

Children below the age of 7 should use the microwave

oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person

should be in the same room.

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they

may be extra hot.

The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

At no time should anyone be allowed to lean or swing

on the oven door.

Children need to learn that the microwave oven is not

a toy. See pages 26-27 for Child Lock feature.

I N F O R M A T I O N Y O U N E E D T O K N O W

AbOuT uTENSIlS ANd COvERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your

new microwave convection oven. The chart below will help you decide what utensils and coverings should be used

in each mode.

Utensils and

Coverings

ConveCtion Broil,

slow Cook

HigH Mix/roast

low Mix/Bake

MiCrowave only

Yes Small flat pieces of aluminum foil placed

smoothly on food can be used to shield areas from

cooking or defrosting too quickly. Keep foil at least

1 inch from wall of oven.

Yes For shielding.

Aluminum Foil

Yes Can be used if 3/4 ﬁlled with food. Keep 1 inch

away from walls and do not cover with lid.

Yes Broil - No cover.

Yes Can be used if 3/4

ﬁlled with food. Keep 1

inch away from walls and

do not cover with foil.

Aluminum

containers

Yes Do not exceed recommended preheating time.

Follow manufacturer’s directions.

Browning dish

Yes Excellent.

Glass ceramic

(Pyroceram^®)

Yes Excellent

Glass, heat-resistant

Glass, non-heat-resistant

Lids, glass

Yes

Yes Broil - No cover.

Yes

Lids, metal

Yes Do not use metal

coverings.

Metal cookware

Metal, misc: dishes with

metalic trim, etc. Metal

twist-ties.

Yes Good for large meats or foods that need ten-

derizing. DO NOT use metal twist ties.

Yes Broil - No

Yes Do not use metal

coverings.

Oven cooking bags

Yes For reheating.

Paper plates

Paper towels

Yes To cover for reheating and cooking. Do not

use recycled paper towels which may contain

metal ﬁlings.

Yes

Yes For temperatures Yes For temperatures

Paper, ovenable

up to 400˚F. Do not

use for broiling.

up to 400˚F.

Yes Use for reheating and defrosting. Follow ma-

nufacturer’s directions.

Microwave-safe plastic

containers

Yes

Yes Are heat resistant Yes

up to 425^oF. Do not

use for broiling.

Plastic, Thermoset

Yes Use brands specially marked for microwave

use. DO NOT allow plastic wrap to touch food. Vent

so steam can escape.

Plastic wrap

Yes Check manufacturer’s recommendation for

being microwave-safe.

Yes

Yes Must be microwave-

safe and ovenable.

Pottery, stoneware,

porcelain

Yes For reheating

Styrofoam

Yes Good covering for cooking and reheating.

Wax paper

Yes May be used for short periods of time. Do

not use with high fat or high sugar content foods.

Could char.

Wicker, wood, straw

DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you

purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct done-

ness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage

to the oven when accessories are used.

ꢃ

P A R T N A M E S

FRONT VIEW

8 9

BOTTOM VIEW

(Front of Microwave)

(Rear of Microwave)

1. Oven door with see-through window.

2. Door hinges.

11. Time display: Digital display, 99 minutes

99 seconds.

3. Waveguide cover

DO NOT REMOVE.

12. Ventilation openings.

13. Light cover.

4. Turntable motor shaft.

5. Oven light.

It will light when oven is operating or door is open.

6. Safety door latches.

The oven will not operate unless the door is

securely closed.

7. One touch DOOR OPEN button.

Push to open door.

14. Grease ﬁlters.

15. Removable ceramic turntable.

The turntable will rotate clockwise or counter-

clockwise. Only remove for cleaning.

16. Removable turntable support.

Place the turntable support on the ﬂoor of the

oven cavity and the turntable on the turntable

support.

8. Fan Hi / Lo button.

17. Removable low rack for broiling and meat and

poultry roasting.

Push for high/low/off.

9. Light Hi / Lo button.

18. Removable high rack for two level baking.

19. Nameplate

Push for high/low/off.

10. Auto-Touch control panel.

T O U C H C O N T R O L P A N E L

INTERACTIVE DISPLAY

Words will light in the display to indicate

features and cooking instructions.

ꢀꢂ

ꢀ1-ꢀꢀ

ꢀꢀ

1ꢁ

ꢀ1

ꢀ3

ꢀ4

ꢀꢁ

1ꢀ

ꢀꢂ-ꢀ7

ꢀ7

ꢀꢂ

1ꢀ

Number next to the control panel illustration indicates page on which

there are feature descriptions and usage information.

B E F O R E O P E R A T I N G

This is a 12 hour clock. If you attempt to enter an incor-

rect clock time, will appear in the display. Touch

the Stop/Clear pad and re-enter the time.

• Before operating your new microwave oven make

sure you read and understand this operation

manual completely.

ERROR

• Before the oven can be used, follow these proce-

• If the electrical power supply to your microwave

dures:

oven should be interrupted, the display will inter-

mittently show

ENJOY

PRESS

YOUR

CLOCK

OVEN

after the power is

PRESS

1. Plug in the oven. Close the door. The oven dis-

CLEAR

AND

play will show

ENJOY

PRESS

YOUR

CLOCK

OVEN

PRESS

reinstated. If this occurs during cooking, the program

will be erased. The time of day will also be erased.

Simply touch Stop/Clear pad and reset the clock

for the correct time of day.

CLEAR

AND

2. Touch the Stop/Clear pad.

will appear.

3. Touch Clock and follow directions to set.

NOTE: Your oven can be programmed with the

door open except for START/Touch on, Minute Plus,

Sensor Reheat, Keep Warm and Popcorn.

TO SET THE ClOCK

• Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

STOP/ClEAR

Touch the Stop/Clear pad to:

P R O C E D U R E

D I S P L A Y

1. Erase if you make a mistake during programming.

2. Cancel kitchen timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

ENTER

Clock

T.T

Touch Clock pad.

TIME

T.T

1 2 3 0

12:30000

T.T

Enter the correct time

of day by touching the

numbers in sequence.

Clock

12:30000

T.T

Touch Clock pad.

1ꢀ

M A N U A L M I C R O W A v E O P E R A T I O N

•

Suppose you want to defrost for 5 minutes at 30%

with the turntable on.

TIME COOKING-

MICROWAvE

Your oven can be programmed for 99 minutes

99 seconds (99.99). Always enter the seconds after

the minutes, even if they are both zeros.

P R O C E D U R E

D I S P L A Y

5 0 0

05.00

• Suppose you want to cook for 5 minutes at 100%

COOK

T.T

Enter defrosting time.

P R O C E D U R E

D I S P L A Y

Power

x 8

5 0 0

Enter cooking time.

Level

P-30

05.00

COOK

T.T

Touch Power Level pad

8 times for 30% power.

START

Touch On

05.00

START

Touch On

COOK

T.T

05.00

COOK

T.T

Touch START/Touch On pad.

TO SET POWER lEvEl

There are eleven preset power levels.

KEEP WARM

Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk

and long slow cooking of meats. Consult cookbook or

recipes for speciﬁc recommendations.

Keep Warm can only be programmed with manual

cooking or as a separate program.

•

Suppose you want to cook a baked potato for 4 min-

utes at 100% power and you want to keep it warm

after cooking for 30 minutes.

TOUCH POWER

APPROxIMATE

COMMON WORDS

FOR

LEvEL PAD NUMBER OF TIMES PERCENTAGE

FOR DESIRED POWER

OF POWER

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

POWER LEvELS

P R O C E D U R E

POWER LEVEL x 1

POWER LEVEL x 2

POWER LEVEL x 3

POWER LEVEL x 4

POWER LEVEL x 5

POWER LEVEL x 6

POWER LEVEL x 7

POWER LEVEL x 8

POWER LEVEL x 9

POWER LEVEL x 10

POWER LEVEL x 11

High

Touch the desired cook time for

1 baked potato. (Ex: 4 minutes.)

4 0 0

Keep

Warm

Touch Keep Warm pad.

Medium High

Medium

START

Touch On

Touch START/Touch On pad.

At the end of cook time, Keep Warm is displayed

until end of 30 minutes.

Med Low/Defrost

Low

To use Keep Warm as a separate program, touch Keep

Warm pad within 3 minutes after cooking, closing the

door or touching the Stop/Clear pad.

M A N U A L M I C R O W A v E O P E R A T I O N

TuRNTAblE ON/OFF

FAN HI/lO

The fan will automatically start when heat rises from

range surface units or burners. This protects the micro-

wave oven from excessive temperature rise. The fan

will stay on until the temperature decreases. It cannot

be turned off manually during this time.

For most cooking, the turntable should be on; however

the turntable can be turned off so that it does not rotate

when extra large dishes, such as the popular 13”x9”x2”

glass utility casserole, are used. The casserole should

be placed on the turntable so that it is level.

For other uses, press Fan Hi/Lo pad to select fan speed

or turn fan off.

• Suppose you want to cook lasagna in a 13”x9”x2”

casserole for 45 minutes on 40% power.

P R O C E D U R E

D I S P L A Y

lIGHT HI/lO

Press the Light Hi/Lo pad one time for high, twice for

Turntable

On/Off

low and three times to turn it off.

T.T OFF

Touch Turntable On/Off pad

and note T.T. OFF in the display.

4 5 0 0

Enter cooking time.

45.00

P-40

T.T OFF

Power

Level

x 7

Touch Power Level pad

7 times for 40% power.

START

Touch On

45.00

COOK

T.T OFF

Touch START/Touch On pad.

NOTE:

The door can be opened for checking food and the

turntable will stay in the off position. After checking,

close door and touch START/Touch On.

The turntable will stay off for one minute after door is

opened when time-of-day appears in the display. It

is possible to reprogram the oven during that minute

without touching the Turntable On/Off pad. The display

always indicates whether the turntable is off or on.

THE TURNTABLE SHOULD ALWAYS BE ON WHEN

USING THE SPECIAL FEATURES. On/Off function

can be used with manual cooking modes and Sensor

Reheat. Turntable “off” condition will automatically

change to “on” condition when you select auto cooking

except Sensor Reheat and Bake.

When cooking large quantities of food which cannot be

stirred, it is best to use a lower power level such as 40

or 50%. You may speed cooking of large amounts by

programming 5 to 10 minutes on 100% power (HIGH)

followed by the desired time on lower power. See page

26 for how to program multiple sequences. You may

wish to reverse a large casserole once during cooking;

simply open door, reposition casserole, close door and

touch START/Touch On.

M I C R O W A v E F E A T U R E S

dEFROST

Defrost automatically defrosts ground meat, steaks,

chicken pieces.

After the 1st stage, open the door. Turn

steak over and shield any warm portions.

Close the door.

• Suppose you want to defrost a 2.0 pound steak.

START

Touch On

4.35

MIX CONV COOK LBS KG T.T OFF HELP

P R O C E D U R E

D I S P L A Y

Touch START/Touch On pad.

STEAK

After the 2nd stage, open the door. Shield any

warm portions. Close the door.

Defrost

x 3

ENTER

WEIGHT

Touch Defrost pad once.

Then touch Defrost pad two

more times to select steak.

START

Touch On

2.50

MIX CONV COOK LBS KG T.T OFF HELP

Touch START/Touch On pad.

2 0

Enter weight by touching

After defrost cycle ends, cover and let stand

as indicated in chart below.

2.0

MIX CONV COOK LBS KG T.T OFF HELP

the number pads. (Ex. 2.0 lb)

NOTE:

START

1. The weight can be entered in increments of 0.1

lb. If you attempt to enter more or less than the

6.50

Touch On

MIX CONV COOK LBS KG T.T OFF HELP

allowed amount

ERROR

WEIGHT

TOO

SMALL

Touch START/Touch On pad.

will appear in the display.

TOO

LARGE

The oven will stop and directions will be displayed.

Follow the indicated message.

2. Defrost can be programmed with More or Less Time

Adjustment. See page 26.

3. To defrost other foods or foods above or below the

weights allowed on Defrost Chart, use time and 30%

power. See Manual Defrost on page 16.

dEFROST CHART

T O U C H

D E F R O S T P A D *

F O R

A M O U N T

F O O D

P R O C E D U R E

once

Ground Meat

.5 - 3.0 lb

Remove any thawed pieces after each stage. Let stand,

covered, for 5 to 10 minutes.

twice

Steaks

(chops)

.5 - 4.0 lb

After each stage of defrost cycle, rearrange and if there are

warm or thawed portions, shield with small ﬂat pieces of

aluminum foil. Remove any meat that is nearly defrosted.

Let stand, covered, for 10 to 20 minutes.

3 times

Chicken

Pieces

.5 - 3.0 lb

Aftereachstageofdefrostcycle,iftherearewarmorthawed

portions, rearrange or remove. Let stand, covered, for 10

to 20 minutes.

* Number of touches AFTER initial touch to access Defrost.

NOTE:

Check foods when oven signals. After ﬁnal stage, small sections may still be icy. Let stand to continue thawing.

Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of

aluminum foil to cover edges and thinner sections of the food.

1ꢁ

M I C R O W A v E F E A T U R E S

5. Check food for doneness after cooking with sensor

settings. If additional time is needed, continue to cook

with variable power and time.

MANuAl dEFROST

If the food that you wish to defrost is not listed on the

Defrost Chart or is above or below the limits in the

“Amount” column on the chart, you need to defrost

manually.

6. If the sensor does not detect vapor,

appear and the oven will shut off.

will

ERROR

7. At the end of any cycle, open oven door or touch

Stop/Clear pad. The time of day will reappear on

the display.

You can defrost any frozen food, either raw or previously

cooked, by using power level 3. Follow the exact 3-step

procedure found under To Set Power Level on page 13.

Estimate defrosting time and press Power Level pad

8 times for 30% when you select the power level.

8. Any sensor setting can be programmed with More

or Less Time Adjustment. See page 26.

For either raw or previously cooked frozen food, the rule

of thumb is approximately 5 minutes per pound. For

example, defrost 5 minutes for 2-3 cups of casserole

or 1 pound of frozen spaghetti sauce.

Selecting Foods:

1. The sensor works with foods at normal storage

temperature. For example, foods for reheating would

be at refrigerator temperature and potatoes for bak-

ing would be room temperature.

Always stop the oven periodically to remove or

separate the portions that are defrosted. If food is not

defrosted at the end of the estimated defrosting time,

program the oven in 1 minute increments on power

level 3 until totally defrosted.

2. More or less food than the quantity listed in the charts

should be cooked by time and variable power.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the Sensor Cooking chart for these

foods.

When using plastic containers from the freezer, defrost

only long enough to remove from the plastic in order to

place food in a microwave-safe dish.

SENSOR COOKING

1. Casserole lid.

Sharp’s Sensor is a semi-conductor device that detects

the vapor (moisture and humidity) emitted from the food

as it heats. The Sensor adjusts the cooking times and

power level for various foods and quantities. It takes

the guesswork out of microwave cooking.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow ap-

proximately 1/2 inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch

food.

Using Sensor Settings:

1. Room temperature should not exceed 95˚F.

3. Paper towel: Use paper towels to absorb excess

fat and moisture when cooking bacon and potatoes.

Line the turntable when baking potatoes.

2. Be sure the exterior of the cooking container

and the interior of the oven are dry. Wipe off any

moisture with a dry cloth or paper towel.

4. Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper,

overlap two pieces at least one inch to cover.

3. Sensor cooking can only be entered within 3 min-

utes after cooking, opening and closing the door or

touching the Stop/Clear pad.

SENSOR

MINI

SOFT

VEG

BACON

4. During the ﬁrst part of sensor cooking,

REHEAT

BAKED

FRESH

FROZEN

SENSOR POPCORN REGULAR

POTATO

VEG

FROZEN

HARD

HOT

VEG

FRESH

DOG

ENTREE

FISH

will appear on display. Do not open

oven door or touch Stop/Clear during this part of

the cooking cycle. The measurement of vapor will

be interrupted. If this occurs,

will appear

ERROR

and sensor cooking will be interrupted. To continue

cooking, touch the Stop/Clear pad and select

cooking time and power. Normally when sensor

detects the vapor emitted from the food, remainder

of cooking time will appear. Door may be opened

when remaining cooking time appears on display. At

this time, you may stir or season food, as desired.

1ꢂ

M I C R O W A v E F E A T U R E S

SENSOR POPCORN

• Suppose you want to pop a 3.5 oz bag of popcorn.

INSTANT SENSORS

Your oven has Instant Sensor Popcorn and Instant

Sensor Reheat. To use either of the Instant Sensors,

simply touch the chosen pad. The oven will start auto-

matically. Any sensor setting can be programmed with

More or Less Time Adjustment. See page 26.

P R O C E D U R E

Touch Sensor Popcorn pad once.

Sensor

Popcorn

(Ex: Touch Sensor Popcorn once

for regular size bag.)

SENSOR REHEAT

will be displayed

SENSOR POPCORN REGULAR

repeatedly.

Turntable on:

After cooking,

will be displayed.

ENJOY

You can reheat many foods by touching just one pad.

You don’t need to calculate reheating time or power

level. To reheat food with turntable on, simply touch

the Sensor Reheat pad.

This sensor setting works well with most brands of

microwave popcorn. You may wish to try several and

choose your favorite. Pop only one bag at a time. Unfold

the bag and place in oven according to directions.

P R O C E D U R E

Touch Sensor Reheat pad.

Sensor

Reheat

(Note : Sensor Reheat can be pro-

SENSOR POPCORN CHART

grammed with turntable on or off).

T O U C H

will be displayed repeatedly.

When sensor detects the vapor emitted from the

food, remainder of cooking time will appear.

SENSOR

REHEAT

S E N S O R

F O R A M O U N T

P O P C O R N P A D

After cooking,

displayed.

will be

COVERED

LET

STAND

once

3.0 and 3.5 oz bag (Regular size)

1.2 and 1.75 oz bag (Mini size)

twice

Turntable off:

You may reheat using a 11”x8”x2” or 13”x9”x2”

casserole with the turntable off. First touch Turntable

On/Off and note indicator. Then touch Sensor Reheat.

The display will indicate turntable off and oven will

Use only popcorn packaged for microwave oven use

and only one package at a time. Try several brands to

decide which you like best. Do not try to pop unpopped

kernels. More or Less Time Adjustment can be used

to provide adjustment needed for older popcorn or

individual tastes.

start automatically. After cooking,

will be displayed.

LET

STAND

COVERED

SENSOR REHEAT CHART

F O O D

P R O C E D U R E

A M O U N T

Leftovers such

as rice, potatoes,

vegetables

4 - 32 oz

Place in dish or casserole slightly larger than amount to be reheated.

Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers

such as plastic wrap or lids with larger quantities of more dense foods

such as stews.

casserole

Soups

After reheating, stir well, if possible. Foods should be very hot. If not,

continue to heat with variable power and time. After stirring, recover and

allow to stand 2 to 3 minutes.

Use less Time Adjustment by touching Power Level pad twice for small

quantities of canned vegetables.

1 - 4 cups

4 - 16 oz

Canned entrees

and vegetables

Dinner Plate

1 plate

3-6 oz of

meat plus

vegetables

and/or potato/

rice

Use this pad to reheat precooked foods from the refrigerator. Place

meaty portions and bulky vegetables to outside of plate. Cut large items

like baked potatoes in smaller pieces. Flatten foods such as mashed

potatoes and other dense foods. Cover with wax paper or plastic wrap.

ONE PLATE ONLY. After cooking, check that food is very hot throughout

and that the bottom center of the plate is very hot. If not, continue heating

using time and power level. Allow to stand, covered, 2 to 3 minutes.

M I C R O W A v E F E A T U R E S

SENSOR COOK

• Suppose you want to cook a baked potato.

START

Touch On

P R O C E D U R E

D I S P L A Y

LET

STAND

Touch START/

Touch On pad.

Sensor

Cook

SELECT

FOOD

COVERED

NUMBER

When sensor detects

the vapor emitted from

the food, the remainder

Touch Sensor Cook

pad.

of cooking time will appear.

BAKED

PRESS

POTATO

START

Open oven door or touch Stop/Clear pad. The time of

day will appear in the display.

Select desired sensor

setting. Touch 1 to

cook baked potatoes.

SENSOR COOK CHART

F O O D

P R O C E D U R E

A M O U N T

1. Baked potatoes

1 - 6 medium Pierce. Place on paper-towel-lined turntable.After cooking, remove

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

2. Frozen

1 - 6 cups

Cover with lid or plastic wrap. After cooking, stir and let stand

3 minutes, covered.

vegetables

3. Fresh vegetables - soft

Broccoli

Wash and place in casserole.Add no water if vegetables have just

been washed. Cover with lid for tender vegetables. Use plastic

wrap for tender-crisp vegetables. Stir before standing, if possible.

After cooking, let stand, covered, 2 to 5 minutes.

0.25 - 2.0 lb

Brussels sprouts

Cabbage

Cauliﬂower (ﬂowerets) 0.25 - 2.0 lb

Cauliﬂower (whole)

Spinach

Zucchini

1 medium

0.25 - 1.0 lb

0.25 - 2.0 lb

2 - 4 medium

Baked apples

4. Fresh vegetables - hard

Carrots, sliced

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender

vegetables. Use plastic wrap cover for tender-crisp vegetables.

Stir before standing, if possible. After cooking, let stand, covered,

2 to 5 minutes.

0.25 - 1.5 lb

2 - 4 pcs

0.25 - 1.5 lb

Corn on the cob

Green beans

Winter squash: diced

halves 1 - 2

5. Frozen entrees

6 - 17 oz

Use for frozen convenience food. It will give satisfactory results

for most brands. You may wish to try several and choose your

favorite. Remove package from outer wrapping and follow pac-

kage directions for covering. After cooking, Iet stand, covered,

for 1 to 3 minutes.

6. Hot dogs

7. Bacon

1 - 4 servings Place hot dog in bun and wrap in paper towel or paper napkin.

2 - 6 slices

Place bacon on paper plate, lined with paper towel. Bacon should

not extend over the rim of plate. Cover with paper towel.

8. Fish, seafood

0.25 - 2.0 lb

Arrange in ring around shallow glass dish (roll ﬁllet with edges

underneath). Cover with vented plastic wrap. After cooking, let

stand, covered, 3 minutes.

M I C R O W A v E F E A T U R E S

SENSOR COOK RECIPES

Cranberry Fluff

Makes 6 to 8 servings

1/2 pint whipping cream, whipped or

cups fresh cranberries

cup water

carton (8 ounces) non-dairy whipped topping

3/4 cup sugar

carton (3 ounces) orange ﬂavored gelatin

Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor

Cook for Fresh Vegetables-soft. Drain cranberries and reserve liquid.

Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover

with wax paper. Microwave using Sensor Reheat.

Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into

serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

Curry vegetable Chowder

Makes 4 servings

slices bacon

3/4 teaspoon salt

1/2 teaspoon curry powder

1/8 teaspoon pepper

can (10 3/4 ounces) chicken broth

medium potatoes, ﬁnely diced (about 2 cup)

carrots, shredded (about 1 cup)

small onion, chopped (about 1/2 cup)

can (12 ounces) evaporated milk

tablespoons chopped fresh parsley

Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel.

Microwave using Sensor Cook for Bacon. Crumble and reserve bacon.

Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.

Microwave using Sensor Cook for Baked Potatoes. Vegetables should be tender.

Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using Sensor Reheat Less. Stir in parsley.

Let stand, covered, 5 minutes.

Top each serving with crumbled bacon.

Glazed Apple Slices

Makes 6 to 8 servings

1/4 cup brown sugar

3/4 cup orange juice

tablespoons margarine or butter

tablespoons apricot preserves

tablespoon cornstarch

baking apples (about 1 1/2 pounds), peeled and

sliced into 8 pieces each

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

tablespoons chopped green pistachios

1/2 cup sugar

Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until

margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and

cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with

vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables-soft. Allow to cool 5 minutes before

serving.

Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

1ꢃ

M I C R O W A v E F E A T U R E S

SENSOR COOK RECIPES (CONTINUED)

Mexican Seasoned Potatoes

Makes 6 to 8 servings

medium baking potatoes (8 ounces each)

1/2 teaspoon oregano leaves

1/4 cup olive oil

1/4 teaspoon ground cumin

1/2 teaspoon salt

tablespoon instant minced onion

1/2 teaspoon chili powder

Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss

potatoes with oil to coat well.

In small bowl, combine remaining ingredients. Sprinkle over potatoes.

Cover potatoes with wax paper. Microwave using Sensor Cook for Baked Potatoes setting. Rearrange

potatoes when time appears on display. Let stand, covered, 5 minutes.

Spiced Carrots

Makes 6 to 8 servings

cups sliced carrots, 1/4 inch thick

teaspoons vinegar

teaspoon soy sauce

1/2 cup chopped green pepper, 1-inch cubes

1/4 cup linely chopped onion

1/2 teaspoon salt

1/2 teaspoon prepared mustard

can (7 3/4 ounces) semi-condensed tomato soup 1/8 teaspoon pepper

tablespoons water

1/2 cup sugar

In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using

Sensor Cook for Fresh Vegetables-hard. Carrots should be tender-crisp. Drain.

Stir in remaining ingredients. Cover and microwave using Sensor Reheat.

M A N U A L C O N v E C T I O N / A U T O M A T I C M I x O P E R A T I O N

This section of the Operation Manual gives you

speciﬁc cooking instructions and procedures. Please

consult your Sharp Carousel Convection Microwave

Cookbook for helpful hints for convection and combi-

nation cooking.

TO COOK WITH CONvECTION

• Suppose you want to cook at 350˚F for 20 minutes.

P R O C E D U R E

D I S P L A Y

Convec

The oven should not be used without the turntable

in place, and it should never be restricted so that it

cannot rotate. You may remove the turntable when

preheating the oven and when preparing food to be

cooked directly on the turntable.

SELECT

TEMP

Touch Convec pad.

Touch number

pad for desired

temperature.

(Ex: Pad 6

for 350˚F.)

350F

ENTER COOKING

TIME

CONvECTION COOKING

During convection heating, hot air is circulated through-

out the oven cavity to brown and crisp foods quickly and

evenly. This oven can be programmed for ten different

convection cooking temperatures for up to 99 minutes,

99 seconds. Use normal temperature; no temperature

or time adjustment required.

Enter cooking time.

(Ex: 2000 min.)

20.00

START

Touch On

Touch START/Touch On pad.

ꢀ0

M A N U A L C O N v E C T I O N / A U T O M A T I C M I x O P E R A T I O N

TO PREHEAT ANd COOK

WITH CONvECTION

Your oven can be programmed to combine preheating

and convection cooking operations. You can preheat at

the same temperature as the convection temperature

or change it to a higher or lower temperature.

TO bROIl

In the Broil setting, preheating is automatic. Just enter

the actual broiling time and wait for preheat to be over

before adding food. (Preset 450˚F). Oven temperature

cannot be changed.

•

Suppose you want to broil a ham steak for 15

minutes.

•

Suppose you want to preheat until 350˚F and then

cook 25 minutes at 375˚F convection.

P R O C E D U R E

D I S P L A Y

P R O C E D U R E

D I S P L A Y

SELECT PREHEAT

TEMP

450F

ENTER

TIME

Broil

Preheat

COOKING

Touch Broil pad.

Touch Preheat pad.

Touch number pads

to enter cooking time.

(Ex: 1500)

15.00

Touch number

350F

PRESS

pad for desired

temperature.

(Ex: Pad 6

for 350˚F.)

START

Touch On

PREHEAT

PRESS

CONVEC

Touch START/Touch On pad.

SELECT

TEMP

ENTER

TIME

Touch Convec

then touch number

pad for temp.

No food in oven.

375F

After broil preheat cycle ends, 4 long tones will

sound.

(Ex: 7for 375˚F)

PREHEAT OVER

PLACE

FOOD

IN OVEN

COOKING

will be displayed repeatedly. Open the door and

place ham steak into oven. Close the door.

Enter number pads

for cooking time.

(Ex: 2500)

25.00

START

Touch On

Touch START/Touch On pad.

START

Touch On

PREHEAT

After broil cycle ends, 1 long tone will sound and

Touch START/Touch On pad.

will be displayed.

END

When the oven reaches the programmed tem-

perature, it will automatically hold at the preheat

temperature for 30 minutes and then the display

will change to time of day.

TO SlOW COOK

Slow Cook is a preset at 300˚F. Slow Cook is pro-

grammed for 4 hours. Oven temperature can be

changed to temperature below 300˚F. Simply touch

the Slow Cook pad and touch the desired numbered

pad with temperature below 300˚F.

NOTE:

To preheat and cook with the same temperature, enter

same temperature in steps 2 and 3.

P R O C E D U R E

D I S P L A Y

300F

PRESS

4 HOURS

START

Slow

Cook

Touch Slow Cook pad.

Touch START/Touch On pad.

The oven begins counting and

continues to 4 hours.

START

Touch On

ꢀ1

M A N U A L C O N v E C T I O N / A U T O M A T I C M I x O P E R A T I O N

TO PREHEAT ANd COOK WITH

AuTOMATIC MIx

COOKING

Your oven can be programmed to combine pre-

This oven has two pre-programmed settings that

heating and Automatic Mix cooking operations. You

make it easy to cook with both convection heat and

can preheat at the same temperature as the preset

microwave automatically.

combination temperature or change it to a different

temperature.

O v E N

T E M P E R A T U R E

M I C R O W A v E

P O W E R

•

Suppose you want to preheat until 350˚F and then

cook 25 minutes on 325˚F Low Mix Bake.

High Mix Roast

Low Mix Bake

325˚F

30%

10%

P R O C E D U R E

D I S P L A Y

PREHEAT

SELECT

TEMP

With the exception of those foods that cook best by

convection heating alone, most foods are well suited

to mix cooking using either Low Mix Bake or High Mix

Roast.

Preheat

Touch Preheat pad.

The marriage of these two cooking methods produces

juicy meats, moist and tender cakes and ﬁne textured

breads, all with just the right amount of browning

and crispness.

350F

PRESS

Touch number pad for

desired temperature

(Ex: Pad 6 for 350˚F.)

START

PRESS

CONVEC

The temperature can be changed; however, the

microwave power cannot.

Low Mix

Bake

The oven temperature can be changed from 100˚F

to 450˚F. To change the temperature, first touch

High Mix Roast or Low Mix Bake, then touch the same

325F

ENTER

TIME

Touch Low Mix Bake

COOKING

pad again. When the display says

SELECT

TEMP

pad.

touch desired temperature pad. Ex: High Mix Roast,

High Mix Roast, pad 7, enter cooking time and

START/Touch On. The mix temperature will change

automatically.

25.00

2 5 0 0

Touch number pads to

select time.

PRESS

START

TO COOK WITH AuTOMATIC MIx

START

Touch On

•

Suppose you want to bake a cake at low mix for

20 minutes.

PREHEAT

Touch START/Touch On pad.

P R O C E D U R E

D I S P L A Y

Preheat over. Place food in the oven. Touch START/

Touch On pad.

Low Mix

Bake

ENTER

TIME

325F

At the end of the baking time, 1 long tone will sound

and END will be displayed.

COOKING

Touch Low Mix

Bake pad.

20.00

2 0 0 0

Touch number pads to

select time.

PRESS

START

At the end of the baking time, 1 long tone will sound

and will be displayed.

END

ꢀꢀ

C O N v E C T I O N A U T O M A T I C M I x F E A T U R E S

This section of the Operation Manual offers instruc-

tions for preparing 12 popular foods using Bake, Roast

and Broil.

LOW

NO FOOD

PRESS

RACK

IN OVEN

START

After selecting the desired feature, follow the directions

indicated in the display.

For helpful hints, simply touch Custom Help anytime

HELP is lighted in the display.

START

Touch On

PREHEAT

bAKE

MIX CONV COOK LBS KG T.T OFF HELP

Bake automatically bakes cakes, brownies, mufﬁns

Touch START/Touch On pad.

and pizza.

•

Suppose you want to bake a 13”x9”x2” cake.

After Bake preheat cycle ends, 4 tones will sound.

The display will indicate

PREHEAT OVER

PLACE

P R O C E D U R E

D I S P L A Y

. Open door. Place the cake pan

FOOD

IN OVEN

inside. Close door and touch START/Touch On.

SELECT

FOOD

Bake

START

Touch On

Touch START/Touch On pad.

NUMBER

Touch Bake pad.

Note: Turntable function

is automatically turned OFF.

After Bake cycle ends, 1 long tone will sound, and

will be displayed.

ENJOY

CAKE

USE

NOTE:

13X9X2

METAL

Touch number pad.

(Ex: for cake, touch 1.)

1. Bake can be programmed with More or Less Time

Adjustment. See page 26.

INCH

2. To bake other food, see the Sharp Carousel Convec-

tion Microwave Cookbook’s Baking Section.

PAN

bAKE CHART

S E T T I N G / F O O D P A N S I z E / Q T Y R A C K

P R O C E D U R E

1. Cake

13”x9”x2”

(Turntable Off)

Low Ideal for packaged cake mix or your own recipe for 13”x9”x2” pan.

Prepare according to package or recipe directions and place in

a greased and ﬂoured 13”x9”x2” baking pan. After the preheat is

over, place pan in oven centered on low rack. Cool before frosting

and serving.

13”x9”x2”

(Turntable Off)

2. Brownies

Low Ideal for packaged brownie mix or your own recipe for 13”x9”x2”

pan. Prepare according to package or recipe directions and place

in a greased and ﬂoured 13”x9”x2” baking pan.After the preheat is

over, place pan in oven centered on low rack. Cool before cutting

into serving pieces.

3. Mufﬁns

4. Pizza

12 cup Mufﬁn pan Low Ideal for packaged mufﬁn mix or your own recipe for 12 medium

(Turntable Off)

size mufﬁns. Prepare according to package or recipe directions

and place in one 12-cup mufﬁn pan.After the preheat is over, place

pan in oven centered on low rack.

12” dia. - Pizza

pan to hold

(Turntable On)

Low Use frozen prepared pizza. No preheat is required for the pizza

baking procedure. Place pizza on round pizza pan on low rack.

Use the More option for rising crust pizza.

ꢀ3

C O N v E C T I O N A U T O M A T I C M I x F E A T U R E S

ROAST

Roast automatically roasts poultry, chicken pieces,

turkey breast or pork loin.

START

Touch On

Touch START/Touch On pad.

• Suppose you want to roast a 3.0 pound chicken.

After Roast cycle end, a long tone will sound.

will be

5-10 MIN

LET

displayed.

STAND COVERED

FOR

P R O C E D U R E

D I S P L A Y

SELECT

FOOD

Roast

NOTE:

NUMBER

1. Roast can be programmed with More or Less Time

Adjustment. See page 26.

Touch Roast pad.

2. If you attempt to enter more or less than the allowed

POULTRY

LOW

USE

RACK

weight

CLEAR

ERROR

WEIGHT

TOO

LARGE

SMALL PRESS

PRESS

ERROR WEIGHT

Touch number pad.

(Ex: for chicken

touch 1.)

will appear in the display.

3. To roast other food or foods above or below the

weights allowed on the chart below, check the

Sharp Carousel Convection Microwave Cookbook’s

Combination Roasting Chart.

ENTER

WEIGHT

3 0

Touch number pad to

3.0

PRESS

START

enter weight. (Ex: 3.0)

ROAST CHART

S E T T I N G F O O D

A M O U N T

R A C K

P R O C E D U R E

1. Poultry

3.0 - 9.0 lb

Low

After the cycle ends, cover with foil and let stand for 5-10 minutes.

Internal temperature of white meat should be 170^oF and of dark

meat, 180^oF.

2. Chicken

Pieces

0.5 - 3.0 lb

Low

Season, as desired. Place on low rack. After the cycle ends, cover

with foil and let stand 10 minutes. Internal temperature of white

meat should be 170^oF and of dark meat, 180^oF.

3. Turkey Breast 3.0 - 6.0 lb

(Bone-in)

Season, as desired. Place on low rack. After the cycle ends, cover

foil and let stand 10 minutes. Internal temperature of white meat

should be 170^oF.

4. Pork Loin

2.0 - 3.5 lb

Boneless pork loin is recommended because it cooks evenly.

Place on low rack. After cooking, remove from oven, cover with

foil and allow to stand 5-10 minutes. Internal temperature should

be 160^oF.

ꢀ4

C O N v E C T I O N A U T O M A T I C M I x F E A T U R E S

bROIl

START

PREHEAT

Broil automatically broils hamburgers, chicken breast,

steaks and pork chops.

Touch On

MIX CONV COOK LBS KG T.T OFF HELP

Touch START/Touch On pad.

•

Suppose you want to broil 2 hamburgers.

After broil preheat cycle ends, 4 long tones will

PREHEAT OVER

will be displayed repeatedly. Open the door and

place hamburgers into oven. Close the door.

PLACE

FOOD

IN OVEN

sound.

P R O C E D U R E

Broil

D I S P L A Y

SELECT

FOOD

NUMBER

START

Touch On

Touch START/Touch On pad.

Touch Broil pad.

After broil cycle ends, 1 long tone will sound and

HAM- BURGERS

will be displayed.

ENJOY

USE

RACK

HOW

LOW

Touch number pad.

(Ex: for hamburgers,

touch 1.)

NOTE:

1. Broil can be programmed with More or Less Time

Adjustment. See page 26.

MANY

2. If you attempt to enter more or less than the allowed

PRESS

NUMBER

ERROR

WEIGHT

TOO

LARGE

PRESS

weight

CLEAR

ERROR WEIGHT

TOO

SMALL PRESS

CLEAR

will appear in the display. If you enter more

than the allowed number

PRESS

ERROR

TOO

MANY

Touch number pad

to enter quantity.

NO FOOD

FOR

IN OVEN

MEDIUM

START

will appear in the display.

CLEAR

3. To broil other foods or foods above or below the

weight or number allowed on the chart below, fol-

low instructions in the Sharp Carousel Convection

Microwave Cookbook. See Broiling Chart.

(Ex: 2.) Follow

information in display

for cooking information.

PRESS

For well done or rare burgers, touch Power Level

pad to select More for well done or Less for rare. See

More or Less Time Adjustment on page 26.

bROIl CHART

S E T T I N G / F O O D

A M O U N T

P R O C E D U R E

1. Hamburgers

1 - 8 pieces Use this setting to broil hamburger patties. Place on low rack.

1/4 lb each

2. Chicken Breast

(Boneless)

0.5 - 2.0 lb

Arrange pieces on low rack.After cooking, let stand, 3-5 minutes. White

meat should be 170˚F.

3. Steaks

0.5 - 2.0 lb

Use this setting to broil steaks from 3/4” to 1” thick. Individual boneless

steaks broil evenly. Place steak on low rack. For well done, touch Power

Level once; for rare, touch Power Level twice, in step 3 above.

4. Pork Chops

(Boneless)

0.5 - 2.0 lb

Use this setting to broil pork chops that are 3/4” to 1” thick. Place on

low rack.

ꢀꢁ

O T H E R C O N v E N I E N T F E A T U R E S

MulTIPlE SEQuENCE

COOKING

The oven can be programmed for up to 4 automatic

cooking sequences for the microwave mode and

3 automatic cooking sequences for convection mode,

switching from one setting to another automatically.

KITCHEN TIMER

• Suppose you want to time a 3 minute long distance

phone call.

P R O C E D U R E

Kitchen

Timer

Touch Kitchen Timer pad.

Sometimes cooking directions tell you to start on one

power level and then change to a different power level.

Your oven can do this automatically.

Enter time.

3 0 0

• Suppose you want to cook roast beef for 5 minutes

at 90% and then continue to cook for 30 minutes at

50%.

START

Touch On

Touch START/Touch On pad.

P R O C E D U R E

MINuTE PluS

Touch Power Level pad

twice for 90% power.

Power

Level

x 2

Minute Plus allows you to cook for a minute at 100%

by simply touching the Minute Plus pad. You can also

extend cooking time in multiples of 1 minute by repeat-

edly touching the Minute Plus pad during manual

cooking using microwave, convection, mix or broil.

Enter cooking time.

(Ex: 5 minutes.)

5 0 0

Touch Power Level pad

6 times for 50% power.

Power

Level

x 6

• Suppose you want to heat a cup of soup for one

minute.

Enter cooking time.

(Ex: 30 minutes.)

3 0 0 0

P R O C E D U R E

Minute

Plus

Touch Minute Plus pad.

START

Touch On

Touch START/Touch On

pad.

NOTE:

1. Touch Minute Plus pad within 3 minutes after cook-

ing, closing the door, touching the Stop/Clear pad or

during cooking. Minute Plus cannot be used to start

the oven if any program is on display.

1. If Power Level pad is touched once,

will be

P-100

displayed.

2. If you wish to know power level, simply touch the

Power Level pad. As long as your ﬁnger is touch-

ing the Power Level pad, the power level will be

displayed.

2. Minute Plus cannot be used with Special Features.

dEMONSTRATION MOdE

To demonstrate, touch Clock, 0 and START/Touch On

MORE OR lESS TIME

AdJuSTMENT

and hold for three seconds.

DEMO

DURING

and

will

DEMO

OVEN

POWER

DEMO

More : Should you discover that you like any of the

Defrost, Roast, Bake, Broil, Sensor Cook or Instant

Sensor settings slightly more done, touch the Power

Level pad once after touching your choice of pads.

appear in the display. Cooking operations and special

features can now be demonstrated with no power in

the oven. For example, touch Minute Plus, and the

display will show

and count down quickly to

1.00

0 and the

END

Less : Should you discover that you like any of the

Defrost, Roast, Bake, Broil, Sensor Cook or Instant

Sensor settings slightly less done, touch the Power

Level pad twice after touching your choice of pads.

To cancel, touch Clock, the number 0 and Stop/

Clear.

CuSTOM HElP

HElP

Custom Help provides 5 features which make using

your oven easy because specific instructions are

provided in the Interactive Display.

Each setting of Sensor Popcorn, Sensor Reheat,

Defrost, Bake, Roast, Broil and Sensor Cook has a

cooking hint. If you wish to check, touch Custom Help

whenever HELP is lighted in the Interactive Display.

1. CHILD LOCK

The Child Lock prevents unwanted oven operation

such as by small children. Note: Child Lock is not

applicable to Fan Hi/Lo and Light Hi/Lo buttons.

ꢀꢂ

O T H E R C O N v E N I E N T F E A T U R E S

The oven can be set so that the control panel is de-

activated or locked. To set, touch Custom Help, the

number 1 and START/Touch On pad. Should a pad be

4. LANGUAGE SELECTION

The oven comes set for English language. To change,

touch Custom Help and the number 4. Continue to

touch the number 4 until your choice is selected from

the table below. Then touch START/Touch On pad.

touched,

will appear in the display.

CHILD LOCK ON

To cancel, touch Custom Help, the number 1 and

Stop/Clear.

DISPLAY

ENGLISH

ESPANOL

NUMBER 4

LANGUAGE

2. AUDIBLE SIGNAL ELIMINATION

Once

English

Spanish

French

If you wish to have the oven operate with no audible

signal, touch Custom Help, the number 2 and Stop/

Clear.

Twice

3 times

To cancel and restore the audible signal, touch

Custom Help, the number 2 and START/Touch On.

5. WEIGHT/TEMP SELECTION

The oven comes set for U.S. Customary Unit-pounds.

To change, touch Custom Help and the number 5.

Continue to touch the number 5 until your choice is

selected from the table below. Then, touch START/

Touch On pad.

3. AUTO START

If you wish to program your oven to begin cooking

automatically at a designated time of day, follow this

procedure:

• Suppose you want to start cooking a stew for

20 minutes on 50% at 4:30. Before setting, check

to make sure the clock is set correctly.

STANDARD OF WEIGHT

NUMBER 5

DISPLAY

AND TEMPERATURE

Pound/Fahrenheit

Kilogram/Celsius

LB F

KG C

Once

Twice

P R O C E D U R E

Custom

Help

Touch Custom Help pad.

TOuCH ON

Touch On allows you to cook at 100% power by

touching the START/Touch On continuously. Touch On

is ideal for melting cheese, bringing milk to just below

boiling etc. The maximum cooking time is 3 minutes.

Touch the number.

Enter the start time.

4 3 0

• Suppose you want to melt cheese on a piece of

toast.

Clock

Touch Clock pad.

P R O C E D U R E

Enter cooking program.

2 0

Continuously touch START/

Touch On pad. The cooking

time will begin counting up.

START

Touch On

Touch Power Level pad

6 times for 50% power.

Power

x 6

Level

When the cheese is melted to desired degree,

remove ﬁnger from START/ Touch On pad.

Oven stops immediately.

START

Touch On

Touch START/Touch

On pad.

NOTE:

1. Note time it takes for frequently used foods and

program that time in the future.

1. Auto Start can be used for manual cooking, Bake/

Roast/Broil, if clock is set.

2. Touch Touch On pad within 3 minutes after cook-

ing, opening and closing the door or touching the

Stop/Clear pad.

2. If the oven door is opened after programming Auto

Start, it is necessary to touch the START/Touch On

pad for the time of day to appear in the readout so

that the oven will automatically begin programmed

cooking at the chosen Auto Start time.

3. Touch On can only be used 3 times in a row. If more

times are needed, open and close door or touch

Stop/Clear.

3. Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Baked potatoes are

often a good choice.

ꢀ7

C L E A N I N G A N D C A R E

measuring cup. Boil for several minutes using 100%

power. Allow to set in oven until cool. Wipe interior

with a soft cloth.

ExTERIOR

The outside surface is precoated metal and plastic.

Clean the outside with mild soap and water; rinse and

dry with a soft cloth. Do not use any type of household

or abrasive cleaner.

TuRNTAblE/TuRNTAblE

SuPPORT

The ceramic turntable and turntable support can be

removed for easy cleaning. Wash them in mild, sudsy

water; for stubborn stains use a mild cleanser and

scouring sponge as described above. They are also

dishwasher-safe using top rack.

dOOR

Wipe the window on both sides with a damp cloth to

remove any spills or spatters. Metal parts will be easier

to maintain if wiped frequently with a damp cloth. Avoid

the use of harsh abrasives.

TOuCH CONTROl PANEl

Care should be taken in cleaning the touch control

panel. If the control panel becomes soiled, open the

oven door to inactivate the control panel before clean-

ing. Wipe the panel with a cloth dampened slightly with

water only. Dry with a soft cloth. Do not scrub or use

any sort of chemical cleaners. Avoid the use of excess

water. Close door and touch Stop/Clear.

OvEN RACKS

The high and low baking racks can be removed for easy

cleaning and stored away from the microwave oven

when racks are not needed. After each use, wash them

in mild, sudsy water. For any stubborn stains, use a mild

kitchen cleanser and scouring sponge as described

above. They are dishwasher-proof.

INTERIOR - AFTER MICROWAvE

COOKING

The oven walls, ceiling and ﬂoor are stainless steel.

Cleaning after microwave cooking is easy because no

heat is generated to the interior surfaces; therefore,

there is no baking and setting of spills or spattering. To

clean the interior surfaces, wipe with a soft cloth and

warm water. DO NOT USE ABRASIVE OR HARSH

CLEANERS OR SCOURING PADS. For heavier soil,

use mild soap; rinse thoroughly with hot water.

GREASE FIlTERS

Filters should be cleaned at least once a month. Never

operate the fan or oven without the ﬁlters in place.

INTERIOR- AFTER CONvECTION,

MIx OR bROIl COOKING

Spatters may occur because of moisture and grease.

Wash immediately after use with hot, soapy water.

Rinse and polish dry. Harder to remove spatters may

occur if oven is not thoroughly cleaned or if there is

long time/high temperature cooking. If so, you may wish

to purchase an oven cleaner pad with liquid cleaner

within it-not a soap ﬁlled steel pad-for use on stainless

or porcelain surfaces. Follow manufacturer’s directions

carefully and be especially cautious not to get any of the

liquid cleaner in the perforations on the wall or ceiling or

any door surfaces. Rinse thoroughly and polish dry.

1. Pull the tab toward the front of the oven, down slightly

and remove the ﬁlter. Repeat for the other ﬁlter.

2. Soak the ﬁlters in a sink or dish pan ﬁlled with hot

water and detergent. DO NOT use ammonia or

other alkali; they will react with the ﬁlter material and

darken it.

3. Agitate and scrub with a brush to remove embedded

dirt.

4. Rinse thoroughly and shake dry.

5. Replace by ﬁtting the ﬁlter back into the opening.

WAvEGuIdE COvER

The waveguide cover is located on the ceiling in the

oven cavity. It is made from mica so requires special

care. Keep the waveguide cover clean to assure good

oven performance. Carefully wipe with a damp cloth any

food spatters from the surface of the cover immediately

after they occur. Built-up splashes may overheat and

cause smoke or possibly catch ﬁre. DO NOT REMOVE

THE WAVEGUIDE COVER.

OdOR REMOvAl

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice

of 1 lemon and several whole cloves in a 2-cup glass

Grease

ﬁlter

Tab

ꢀ8

C L E A N I N G A N D C A R E

FAN

CHARCOAl FIlTER

The fan will automatically start when heat rises from

range surface units or burners and when convection,

high mix, low mix or the broil settings are used. This

protects the microwave oven from excessive tem-

perature rise. The fan will stay on until the temperature

decreases. It cannot be turned off manually during

this time.

Charcoal Filter, Sharp Part Number RK-220 is used for

Non-vented, recirculated installation. The ﬁlter should be

changed every 6 to 12 months depending on use.

1. Disconnect power to the oven at the circuit breaker

panel or by unplugging.

2. Remove 3 screws that secure louver.

For other uses, select either high or low speed.

PRECAUTIONS FOR PROPER USE:

3. Remove louver by inserting ﬂat edge screwdriver

over each tab pressing the tab down and moving

louver away from unit.

1. DO NOT leave range unattended while using high

temperatures. Automatic fan may start and provide

excessive air to the surface units. This may cause

spattering or boilover.

4. Pull the louver away from the oven.

5. Remove 2 screws that secure the sensor duct

cover.

6. Remove the sensor duct cover.

2. Avoid burning food.

7. Remove old charcoal ﬁlter (if one is installed).

3. Keep grease ﬁlters clean.

8. Slide new Charcoal Filter into position on the sup-

port tabs.

lIGHT

1. To replace light bulbs, ﬁrst disconnect power to the

oven at the circuit breaker panel or by unplugging.

9. Reattach sensor duct cover and secure with 2

screws.

2. To release cover remove the screw on the light cover.

(See illustration.)

10. Push louver back into place and gently snap tabs

into place by hand (engaging both the bottom

and top tabs) and replace the 3 screws to secure

louver.

3. Replace bulbs only with equivalent watt bulbs

available from a Sharp Authorized Servicer or parts

distributor. Bulbs are also available at most hardware

stores or lighting centers. DO NOT USE A BULB

LARGER THAN 30 WATTS.

Sensor duct cover

4. Close light cover and secure with screw removed in

step 2.

CAUTION: Light cover may become very hot. Do not

touch glass when light is on. Do not use light for long

time use such as a night light.

Charcoal filter

Light bulbs

Light cover

Screw

ꢀꢃ

C L E A N I N G A N D C A R E

OvEN lIGHT

Screw

Top tab

Remove the louver per instructions 1-4 above and

charcoal ﬁlter, if used.

Charcoal ﬁlter

5. Slide the light cover forward and lift up.

6. Remove old light bulb and replace only with an equiv-

alent watt bulb available from a Sharp Authorized

Servicer or parts distributor. Bulbs are also available

at most hardware stores or lighting centers. DO NOT

USE A BULB LARGER THAN 30 WATTS.

Screw

7. Replace the oven light cover and charcoal ﬁlter,

if used; push louver back in place (engaging both

the bottom and top tabs) and replace the louver

mounting screws.

Screw

Oven light

Louver

Bottom tab

S E R v I C E C A L L C H E C K

Please check the following before calling for service:

1. Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for two minutes at HIGH 100%.

A. Does the light come on in the oven?

YES _____ NO _____

B. Does the cooling fan work?

(Put your hand over the top ventilation openings.)

C. Does the turntable rotate when the Turntable On/Off

pad is touched and TURNTABLE ON is in the display?

(It is normal for the turntable to turn in either direction when

TURNTABLE ON is in the display.)

YES _____ NO _____

D. Is the water in the oven warm?

YES _____ NO _____

START

2. Remove the water from the oven and program:

Convec

450˚F

5 0 0

Touch On

A. Do CONV and COOK light?

YES _____ NO _____

B. After the oven shuts off, is the inside of the oven hot?

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.

If either or both are not functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE:

If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 26 and

cancel.

S P E C I F I C A T I O N S

AC Line Voltage:

UL Rating:

CSA Rating:

UL Rating:

CSA Rating:

850 W

Single phase 120V, 60Hz, AC only

Single phase 116V, 60Hz, AC only

1600 W 13.2 amps.

AC Power Required:

1500 W 13.0 amps.

Output Power Microwave :

Convection Heater:

Frequency:

1400 W

2450 MHz

Outside Dimensions:

Cavity Dimensions:

29 15/16” (W) x 16 11/32” (H) x 15 9/32” (D)

17 1/8” (W) x 81/16” (H) x 13 13/16” (D)

1.1 Cu.Ft.

Oven Capacity

Cooking Uniformity:

Weight:

Turntable, diameter 13” & Stirrer Fan

Approx. 71 lbs

★

The International Electrotechnical Commission’s standardized method for measuring output wattage. This

test method is widely recognized.

★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding

food is less.

In compliance with standards set by:

FCC

–

Federal Communications Commission Authorized.

DHHS

Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

–

This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use

in USA or Canada.

A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to the inside instructions.

SET CLOCK

MANUAL OPERATION

High Power Cooking

ENJOY

PRESS

YOUR

CLOCK

OVEN

is in the display,

PRESS

CLEAR

AND

1 3 0

START

Touch On

1. Enter cooking time by touching

numbers pads. (Ex: 1 min. 30 sec.)

2. Touch START/Touch On pad.

ﬁrst touch Stop/Clear.

Clock

1. Touch Clock pad.

Variable Power Cooking

2. Enter correct time of day by

touching numbers in sequence.

(Ex: 12:30)

POWER

LEVEL

x 5

1 2 3 0

2. After Step 1 above, touch

Power Level pad 5 times for

60% power.

Clock

START

3. Touch Clock pad again.

3. Touch START/Touch On pad.

Touch On

INSTANT SENSOR POPCORN

Touch Sensor Popcorn pad. Touch once

for regular size and twice for mini size. See

page 17.

MINUTE PLUS

Popcorn

Minute

Plus

Touch Minute Plus for one minute at

100% power or to add additional minutes.

TOUCH ON

INSTANT SENSOR REHEAT

Continuously touch START/Touch On

for 100% power cooking. Remove

ﬁnger and oven will stop instantly.

START

Touch On

Touch Sensor Reheat once. The oven will

start automatically. Sensor Reheat can be

programmed with turntable on or off.

See Sensor Reheat Chart on page 17.

Sensor

Reheat

Defrost

1. Touch Defrost pad

x 2

Defrost

SENSOR COOK

1. Touch Sensor Cook pad.

2. Select desired Sensor Cook setting.

(Ex: 1)

Sensor

Cook

(Ex: two times for a steak).

2 0

START

2. Enter weight by touching number pads.

START

Touch On

(Ex: 2 and 0.)

3. Touch START/Touch On pad.

During defrosting, oven will stop.

Check food. See Defrost Chart on page 15.

Touch On

See Sensor Cook Chart, page 18.

TO PREHEAT AND COOK WITH

CONVECTION

Roast (Bake or Broil)

1. Touch Roast pad.

Roast

SELECT

PREHEAT

1. Touch Preheat pad.

2. Select desired setting.

TEMP

(Ex: Touch 1 for poultry.)

3. Touch number pads for weight or

quantity.

350F

PRESS

2. Touch number pad for desired

2 5

START

temperature. (Ex: touch pad

4. Touch START/Touch On pad.

START

6 for 350˚F.)

See Bake, Roast and Broil Charts on

pages 23, 24 and 25.

Touch On

PRESS CONVEC

3. Touch Convec pad.

SELECT

325F

TEMP

COOKING

PRESS

TO COOK WITH AUTOMATIC MIX

4. Touch number pad for

desired temperature.

(Ex: 5 for 325˚F.)

Touch LOW MIX BAKE pad,

enter desired cooking time

ENTER

TIME

325F

ENTER

TIME

and touch START/Touch On

pad. Follow information on the

COOKING

display.

5. Enter cooking time by

touching number pads.

(Ex: 2000.)

START

PRESS

20.00

START

Your oven can be programmed to combine preheating

and automatic mix cooking operations. See page 22 for

information.

6. Touch START/Touch On pad. PREHEAT

When the oven reaches the programmed temp., it will automa-

tically hold at the preheat temperature for 30 minutes and then

the display will change to the time of day.For more information

on convection cooking, see pages 21 and 22.

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, NJ 07430-ꢀ13ꢁ

PRintED in USA

Carousel^®is a registered trademark of Sharp Corporation.

TINSEB457MRK1

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